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Here's the long-awaited paperback edition of the hugely popular guide to entertaining by the urbane restaurateur and television celebrity who epitomizes style and grace to millions of television fans and the patrons of her three acclaimed restaurants.
In B. Smith's Entertaining and Cooking for Friends, she has poured her limitless talent and boundless energy into a lively volume that instructs and inspires. In chapters on party events such as cocktail party for business and pleasure, a picnic at the beach, a Valentine's Day dinner for two, Smith defines her appealing approach to entertaining, which is cosmopolitan and elegant, yet casual and fun. It offers Smith's favorite recipes, from both her restaurants and her own kitchen.
Barbara Smith, founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington's Union Station, shares her entertaining style, ideas, and advice. B. Smith's: Entertaining and Cooking for Friends speaks with a jazzy rhythm, an urban energy, and a global perspective as it addresses the entertaining needs of a new generation.
In 100 soul-satisfying recipes and chapters on party events such as a Cocktail Party for Business and Pleasure, a Picnic at the Beach, and a romantic Valentine's Dinner for Two, Barbara Smith defines her appealing approach to entertaining which, like her popular bistro, is cosmopolitan and elegant, yet casual and fun. She explains the importance of maintaining a sense of spontaneity, being prepared to improvise, and most important, having fun at your own party.
With authority and humor, Barbara leads us through all the steps of planning a party, from extending the invitation to deciding on the menu, selecting the wine and other beverages, and preparing your home and yourself for the event. Barbara's extensive travels as a fashion model and her wide circle of celebrity friends provide a source of lively anecdotes as well.
The selection of recipes is eclectic, reflecting French and Italian influences on the Southern food Barbara grew up with. She offers her favortie recipes, both from the restaurants' menus and from her home, including such delicious dishes as Grilled Salmon and Wild Mushroom Salad, Chicken Cornbread Pot Pie, Profiteroles, and Sweet Potato Pecan Pie with Praline Sauce.
With more than 90 photos of the party events, table settings and fininshed food, B. Smith's Entertaining and Cooking for Friends will help all of us chart the course for our next dinner at home, whether it's an intimate dinner for two or a celebration for twenty. --This text refers to an out of print or unavailable edition of this title.
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