by Bear Wallow Books
George Washington grew tomatoes at Mt. Vernon, according to historical notes, but most people thought they were poisonous well into the 19th century. Now fresh-picked tomatoes are an American favorite. 75 recipes include main dishes, juices, soups, salads, sauces, cakes, puddings and preserves. The book includes sections on canning and freezing and cooking with green tomatoes.
Published 1981, 32 Pages, Softcover