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Old-Fashioned Honey Maple Syrup Sorghum Recipes
Item #: 200160
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by Bear Wallow Books

Historical notes reveal that honey was used in Ancient Greece, but maple syrup and sorghum are discussed in the context of American history. There is a section of recipes for each sweetener and storage methods are described. 80 recipes include yeast and quick breads, salads, vegetables, main dishes, glazes, sauces, desserts and candies.

Published 2009, 32 Pages, Softcover

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