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Colonial Fireplace Cooking & Early American Recipes
Item #: 700688
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Colonial Fireplace Cooking & Early American Recipes
by Margaret Taylor Chalmers

Irish coffee pudding, Shaker lemon pie, hot mustard bread, switchel, Southern spiced tea, many more recipes compiled into regional menus. Lovely pen and ink drawings.

Published August 1980, 96 Pages, Softcover

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